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About the Recipe: Crusty black bean burgers are filled with protein and prepared with quinoa. The delicious veggie burgers can be served open-faced and topped with a red pepper mayonnaise. They can also be served as a handheld sandwich.
Recipe Inspired by: Bolivia Pavilion – Expo Milano 2015; worldrecipes.expo2015.org.
To Serve: Serve as open faced burgers on mixed baby greens; top burger with mayonnaise or serve as sandwich.
pdf for Copy of Recipe – Bolivian Black Bean Quinoa Burgers
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