Lemon Poppyseed Pound Cake Muffins

++++++++++++++++++++++++++++++++++++

Welcome to Hennessey House, Napa, California:
Few places in the world can boast the attractions and diversity of Napa Valley. With its rich vineyard hillsides and a past firmly rooted in nineteenth century architecture and charm,
Hennessey House is an elegant 10 room Victorian home located on 0.5 acre in historic downtown Napa. Renovated in 2017, the Hennessey House Bed and Breakfast is on a beautiful ½ acre and includes lovely gardens, a relaxing patio, and off-street parking for all guests.
They are at the top of Main Street’s restaurant row, walking distance to top-notch downtown eateries, the Napa Valley Wine Train, Oxbow Market, Napa Riverfront, Uptown Theatre, Napa Opera House, and downtown wine tasting rooms.
They offer a wide range of options from Hennessey House Getaway Packages including prepaid tours of the area’s wineries, golfing, ballooning, and the not to be missed Wine Train excursion.

For More Information See: https://hennesseyhouse.com/

About the Recipe:  Theses lemon lovers’ pound cake muffins use lemon zest and sweet wine in the batter, along with poppy seeds and a touch of almond flavor. The magic moisture is created with a sweet lemon syrup that drizzles over the top of each muffin, which is topped with toasted almond slices.

Recipe Inspired by:  Hennessey House, Napa California
https://hennesseyhouse.com/
For More Information See: https://cabbi.com/recipes/lemon-pound-cake-muffins/

To Serve: Remove muffins from oven; cool for 5 to 10 minutes. Remove from pan. While the muffins are warm, use a toothpick to poke small holes through the top of each muffin to allow the syrup to soak in.

  • Spoon and brush about one tablespoon of syrup over each muffin.
  • Sprinkle muffins lightly if desired with sparkling sugar.Yield: about 23 muffins

pdf for Copy of Recipe – Lemon Poppyseed Pound Cake Muffins

+++++++++++++++++++++++++++++++++++

Loading