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About the Recipe: The combination of flavors with chorizo sausage, fresh mushrooms, sliced tomatoes, and Manchego cheese blend together easily creating a new exciting pizza. Add some glasses of red wine and you can imagine a trip to the “Wild Coast” of Spain.
Recipe Inspired by Cathy Mantuano and Tony Mantuano, from the book – “Wine Bar Food”
Cook’s Note: The original recipe used fresh chorizo sausage, which our stores didn’t carry. I found that using a chorizo sausage link with mushrooms added the moisture and texture that created a delicious pizza that was very easy to make.
To Serve: Remove from the oven; sprinkle with chopped chives and cilantro leaves as desired. Cut into wedges to serve: Serve warm. Yield 8
pdf for Copy of Recipe – Costa Brava Catalonia Blenditarian Pizza
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