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About the Recipe: Just imagine two pizzas sandwiched together with a warm salad in the middle. Yes – Molto delizioso! It’s easy to make since it uses two frozen pizzas as main ingredients. Just make sure that you have lots of napkins for this juicy cheese-filled pizza sandwich.
Salad Dressing Idea Inspired by Chef James Briscione, The Flavor Matrix. Umami Vinaigrette
Cook’s Note: I used two frozen Digiorno Thin Crust Original Four Cheese Pizzas for this recipe. Make sure to drain off excess dressing from salad before spreading it over the pizza.
To Serve: With a serrated knife, carefully cut pizza into 6 large sandwiches or 9 smaller sandwiches. Garnish the top of each sandwich with about 1 teaspoon red pepper relish and a kale sprig or basil leaf.
Serves: 6 large pizza sandwiches or 9 smaller pizza sandwiches
pdf for Copy of Recipe – Stone Baked 4 Cheese Sandwich Pizza
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