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About the Recipe: Tender Brussels Sprouts make a perfect side dish for the holiday season. It’s fun to buy a stalk and snap them off to steam until soft. Just a little toss in a skillet adds a few tiny brown edged crisp leaves. The maple flavored mustard glaze coats this nutritious vegetable that’s enhanced with bits of bacon and diced roasted red peppers. It’s a holiday show stopper!
Recipe Inspired By: Dorie Greenspan, Everyday Dorie, The Way I Cook, Houghton Mifflin Harcourt, 2018. Maple Syrup and Mustard Brussel Sprouts,
Cook’s Note: If you are going to steam the sprouts ahead of time, dunk the Brussels sprouts in ice water or run cold water over them to stop the cooking, then pat them dry.
pdf for Copy of Recipe – Holiday Maple Mustard Brussels Sprouts
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