Sweet and Sour Coleslaw

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About the Recipe:  This tahini honey dressing coats the slaw and eliminates the usual drips of soupy slaw dressings.  The hot spiciness is controlled by using a mild or hot pepper relish. It can be used as a side dish or added to your favorite sandwich.

Prepare tahini honey dressing:  In a small bowl, whisk the tahini, lemon juice, olive oil, and honey.  Season with salt and black pepper.
In large bowl, combine shredded cabbage with carrots, sesame seeds.
Spoon tahini honey dressing with slaw; chill in refrigerator until serving.
Stir in red pepper relish and cilantro.  Garnish as desired with halved grape tomatoes. Serves: 4

pdf for Copy of Recipe – Sweet and Sour Coleslaw

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