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About the Recipe: Caramelizing the fennel slices and sautéing the garlic add a tasty flavor to the salad. Toss with your favorite greens, drained white beans, and mix with a light lemon juice dressing. This is a very easy recipe to prepare and delicious to serve with any Italian meal.
Recipe Inspired by: Vasudha Viswanath; The Vegetarian Reset, The Collective Book Studio, 2023, White Bean and Fennel Salad, p. 96.
Note from Vasudha: For Vegans:
Use nutritional yeast instead of the Parmesan or simply skip the cheese
Cook’s Note: Other types of white beans can be substituted for the Northern Beans.
We used spring mixed lettuce greens and chopped some of the fennel fronds as garnish.
To Serve: Add the beans and dressing to the fennel in the large bowl and mix. Add the spring greens and gently stir a couple of times to incorporate. Top with the shaved Parmesan and serve warm or chilled.
Yield: Serves 4
pdf for Copy of Recipe – Caramelized Fennel ‘n White Bean Salad
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