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About the Recipe: Fresh garden green beans are tossed with a sweet peppered vinaigrette and served over a bed of dressed baby lettuce leaves. The plate is circled with peach slices and topped with crunchy green pistachios and crumbles of soft fresh cheese. It makes a beautiful vegetable salad for those special dinners.
Cook’s Note: I used canned sliced peaches, but it would be even better with those juicy fresh summertime peaches.
pdf for Copy of Recipe – Green Bean Salad with Peppered Peach Vinaigrette
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