+++++++++++++++++++++++++++++++++++
‘
About the Recipe: The recipe takes about 10 minutes to prepare, and the creamy texture depends on the type of milk used in the recipe. It has a mild orange flavor and can be topped with jelly or a light syrup. You can creatively garnish it with your favorite small fruits and nuts.
Recipe Inspired by: Grapevine – For More Information See: https://www.fromthegrapevine.com/israeli-kitchen/recipes/how-make-malabi-milk-pudding
What is Malabi and why is it a comfort food?
This is a milk pudding that is common throughout the Middle East, and in Israel it’s one of the national desserts. Since it only requires a few ingredients, it’s easy to prepare. Usually, it is flavored with rosewater or orange blossom water. It has a fresh, light flavor and is a common street food.
Cook’s Note: I used an orange bakery emulsion in place of the orange flower water. If you do this, use only half of the amount of flavoring. I also used unsweetened almond milk. Using almond milk, the pudding had a light creamy texture. If you want a thick creamy pudding, use whole milk or creamy coconut milk. If you want to make more desserts, double this recipe.
To Serve: Lightly spoon fruit jelly or syrup over the top of pudding; garnish with nuts and/or small berries. Garnish with small sprig of flowers.
Yield: 3 small desserts
pdf for Copy of Recipe – Malabi Milk Pudding
++++++++++++++++++++++++++++++++++++
