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About the Recipe: This one-pot, comfort dish uses tender lean pork that is braised, sliced, and served with sweet licorice-like favored cooked carrots, radishes, and zucchini. Just add some warm brown rice and drizzle the gravy over the super easy to make pork dish.
Recipe Inspired by: Dr. Koufman’s Acid Reflux Diet book.
- To Serve: Cut pork into serving slices. Arrange spinach leaves on serving platter, cooked rice, cooked vegetables with juices and pork slices. Spoon pork gravy over pork. Serve: 4
pdf for Copy of Recipe – Braised Pork with Mixed Vegetables
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