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About the Recipe: Bread pudding is a delicious dessert to serve for the holidays. This recipe is extra special since it uses buttery croissants and coats them with rum flavored coconut cream, Soft apple chunks and juicy cranberries add that special autumn touch. It’s an elegant dessert with the bonus of being so easy to make
Recipe inspired by Nigella Lawson, Food & Wine Magazine, November 2010.
Cook’s Note: You can substitute the type of croissants and fruits used. A word of caution. When cooking the caramel sauce, watch the color as it browns quickly. If it turns very dark, it will have a bitter taste.
Bake Croissant Pudding: Bake pudding in the center of the oven for 25 minutes or until pudding is puffed and golden. Let cool for 10 minutes.
To Serve: If desired, sprinkle lightly with a few flakes of salt. Serve warm plain or with a touch of yogurt or whipped cream.
Serves: 4 to 6
pdf for Copy of Recipe – Apple Cranberry Caramel Croissant Pudding
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