+++++++++++++++++++++++++++++++++++
‘
About the Recipe: One of the most popular appetizers is a thin crusted flatbread filled with popular flavor combinations. Nashville’s favorite is shredded barbecue pork combined with a touch of onion, tomato slices, pepper cheese, and some bright flavored relish. It’s so delicious that you will probably need to make two flatbreads.
Recipes Inspired by: T. J. Piantek, Nashville, TN.
Dot flatbread crust with sweet relish and drizzles of ranch dressing over the top before serving. With kitchen scissors, cut into triangular pieces or squares.
Yield: about 12 to 14 small appetizer pieces
Serves: 4 to 6
pdf for Copy of Recipe – Southern Pulled Pork BBQ Flatbread
+++++++++++++++++++++++++++++++++++
