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About the Recipe: Just one bite and you will know why everyone loves French cheesecake. The secret is a little addition of creamy brie cheese along with the usual cream cheese. Light orange lemon flavors lightly add a fresh flavor along with the drizzles of sweet blackberry sauce that trickles around the plate. Top with a summer fresh blackberry.
Cook’s Note: A few cracks may occur as the cheesecake cools. If desired, let the cheesecake cool in a warm area.
To Serve: Remove cake from pan; discard the foil or parchment. With a clean wet knife, cut into 16 squares. Clean your knife between slices.
Serve cheesecake squares on dessert serving plate; drizzled with prepared blackberry sauce, and top with a fresh blackberry in the center.
Yield: 16 cheesecake desserts
pdf for Copy of Recipe – French Double Cream Blackberry Cheesecake
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