Honey Coconut Panna Cotta Cream

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About the Recipe:  This dessert, a creamy cousin of panna cotta, features a delicious caramel honey and vanilla bean flavor that tastes a little like a sweet toasted marshmallow. Adding the fresh berries with cream is always something special but the comb honey pieces adds an elegant touch.

Recipe Inspired by:
https://www.georgesatthecove.com/blog/recipe-burnt-honey-and-vanilla-bean-panna-cotta

Cook’s Note: If you want your dessert to have a firmer gelatin, use 1-1/2 to 2 packets of unflavored gelatin with the cream.  We were surprised how delicious those comb honey bits are. Just buy a package of comb honey; open it up; and break off or spoon little bits of it over the chilled dessert.

pdf for Copy of Recipe – Honey Coconut Panna Cotta Cream

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