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About the Recipe: This delicious Italian pork tenderloin combines simple ingredients using easy techniques. The prosciutto slices form a crisp bacon-like coating around the tender Italian flavored pork. It’s served on crisp, green spinach with roasted red peppers and savory black olives. A light pepper flavored glaze combines reduced white balsamic vinegar and white wine deglazed pork drippings, forming an addictive glaze as well as a flavorful dressing for the spinach.
To Serve: Place spinach leaves on serving platter; top with roasted red pepper pieces and olive halves. Cut pork into ¾ inch slices; layer over spinach. Drizzle with white balsamic pepper glaze as desired. Garnish with mini basil sprigs or minced chives.
Serves: 4
pdf for Copy of Recipe – Italian Prosciutto – Wrapped Pork Tenderloin
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