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About the Recipe: The secret of a delicious onion soup is preparing the caramelized onions that are so soft and almost melting away. Season it with some chimichurri dry seasoning, adding roasted red peppers and lots of fresh spinach. A meltaway raisin bread crouton tops the hearty soup, filled with rich flavors.
Cook Soup: Stir in chicken broth, honey, cocoa, wine, and crushed tomatoes; bring to a boil; reduce to medium/low; simmer soup 15 minutes; stir in red peppers and chopped greens; simmer for 5 minutes to soften greens. Season with salt and black pepper to taste.
Add Toasted Cheese Bread: Top lightly toasted bread with sliced or shredded cheese; place under hot broiler until melted. Remove from oven; place one bread slice in each bowl of soup. Sprinkle with chopped parsley or cilantro as desired. Serve warm.
Yield: 4 bowls of soup
pdf for Copy of Recipe – Chimichurri Caramelized Onion Soup
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