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About the Recipe: Serve it as a big cookie or use it as a crust to make a Strawberry Chocolate Chip Cookie Pie. It is delicious either way. For an easy pie, just top each slice with a dollop of strawberry whipped cream and add a decorative fresh strawberry. It’s a “serve it your way” recipe.
Cook’s Note: Creamy peanut butter can be substituted for the almond butter. Also, if you store a whipped cream coated cookie pie for a long time in the refrigerator, the crust will soften.
Easiest Way to Serve as a Pie: Cut cookie into slices. Top each slice with a dollop of whipped cream and garnish with a fresh strawberry.
To Serve as a Cookie Pie:
Cut the cookie into serving slices. Spread whipping cream over 2/3 of the top of cookies. Prepare decorative strawberries; brush with some melted jam if desired. Place in center of pie. Serve immediately or chill for a short amount of time in the refrigerator. Pie will soften slightly in the refrigerator.
pdf for Copy of Recipe – Almond Butter Chocolate Chip Cookie Pie
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