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About the Recipe: This recipe for American Apple Pie, topped with a scoop of vanilla ice cream, is apple a la mode with a new serving idea. It’s lightly sweetened apple pie filling with a touch of cinnamon is nestled into a crisp ice cream cone, topped with creamy vanilla ice cream, drizzled with a touch of caramel, and covered with a sprinkle of crunchy nuts and toffee bits. As the ice cream melts, it swirls with the apple pie filling creating a supercool swirling apple pie.
To Fill Each Jumbo Ice Cream Cone: Stand ice cream cone on a plate; place about 1 Tablespoon ice cream in the bottom of the cone. Top with 1/4 cup apple pie filling, add another 1/4 cup apple pie filling to reach the top of the cone. Place a small scoop of ice cream on top of the apple pie filling, drizzle with 1 teaspoon caramel ice cream topping; sprinkle with combined crushed pecans and toffee candy. Serve immediately.
Cook’s Note: Preparing your quick apple pie filling ahead makes this dessert easy to serve. I used Kroger Jumbo Ice Cream Cups and crushed a Heath bar for the toffee candy topping.
Yield: 4 Jumbo Apple Pie Ice Cream Cups
pdf for Copy of Recipe – Apple Pie a la Mode Cones
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