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About the Recipe: Fresh juicy tomatoes are the stars in this summer classic salad. Cucumbers, watermelon, onions, and lettuce add supporting flavors. Using mixed tomato colors creates a festive appearance. The high quality of ingredients makes this salad a cool way to dine on those hot summer days.
Recipe Inspired by: Culinary Vegetables Institute – For original recipe see: https://www.farmerjonesfarm.com/blogs/recipes/panzanella-salad
Cook’s Note: I split the small tomatoes and cut some of them in different sizes. The cucumbers and watermelon were also cut into assorted bite-size pieces. Chef Jamie Simpson shared the idea that creating a variety of shapes and sizes adds variation to the salad.
To Serve: Place salad on plate; garnish with shaved Parmesan if desired.
Yield: Serves 2 dinner or 4 smaller salads
pdf for Copy of Recipe – Summer Watermelon Panzanella Salad
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