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About the Recipe: Slow simmered steak slices are covered with
Chimichurri Sauce, adding bursts of herb flavors and a light touch of spicy heat. Serve it for dinner and use the leftover sauce for a potato dish or sandwich spread.
To Serve: Place dollop of Chimichurri Sauce over each steak piece; top with a sprinkle of reserved chopped Chimichurri vegetables. Serve with golden onion pan gravy. Garnish with chopped parsley as desired.
Yield: serves: 3 to 4
pdf for Copy of Recipe – Braised Eye Round Steak with Chimichurri Sauce
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