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Featured Grain: Teff Flour– Africa – Famous in Ethiopia
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About the Recipe: Teff is a whole grain exotic flour that pairs well with almonds, chocolate, and oranges in this recipe. A thicker cookie will have a soft texture. We love to sprinkle some lightly salted almonds that have a light smoky flavor over the top and drizzle melted chocolate over the top of each cookie.
What is Teff Flour?
Teff flour has a nutty, earthy, sweet taste and is gluten free. It’s rich in essential amino acids, minerals, vitamins, and fiber. It’s a tropical grain belonging to the grass family that is grown primarily in Ethiopia and Eritrea. Teff flour makes a great gluten-free alternative to wheat flour for baking bread, pancakes, cookies, cakes, muffins, or pasta. It may not be as chewy as products made from wheat.
For more information see:
https://www.healthline.com/nutrition/teff-flour#uses
pdf for Copy of Recipe – Orange Almond Butter Cookie
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