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About the Recipe: Did you know that vegetables can taste different depending how they are sliced? The dish has thinly sliced vegetables, that twirl into a rainbow of stunning colors. Drizzled with a miso mustard mixture and sprinkled with grated Parmesan cheese, it bakes into a delightful vegetable dish that’s filled with savory flavor and healthy goodness.
Place Vegetables in Pan: Arrange groups of slices in an overlapping spiral fashion in the prepared pan or dish, alternating the various colors.
Bake Vegetables: Cover tightly with aluminum foil. Bake in preheated 400-degree F oven for 40 minutes; remove foil; return to oven; bake for 15 minutes or until vegetables are tender and edges start to crisp. Let rest about 10 minutes before serving. Garnish with parsley sprigs as desired.
Yield: serves 4 to 6
pdf for Copy of Recipe – Roasted Rainbow Winter Vegetables
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