Beets ‘N Potatoes Sausage Supper

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Garlic Beef Sticks Add Great Flavor and a Healthy Bonus

About the Recipe:  Easy does it!  Roast the potatoes and beets ahead of time and have them ready to pop in the supper dish.  The Paleovalley garlic beef flavored sausage adds great flavor to the onion mushroom sauce. Stir in the roasted beets and finish it off with some fresh spinach. Add roasted rosy colored potatoes to the top or stir them in.  Supper is ready when you are!

To Serve:  Place sausage/beet mixture in shallow bowl; garnish dish with fresh spinach and warmed roasted potato chunks.

pdf for Copy of Recipe – Beets ‘N Potatoes Sausage Supper

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