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About the Recipe: Sweet ripe strawberries are quick pickled, plus the liquid becomes the light dressing for this early spring salad. Umami-rich Parmesan cheese and warm prosciutto ham blend in delightful harmony with the baby spring greens. The bonus is that It’s as light as a spring breeze to make.
To Serve: Place salad leaves and fresh basil on large salad platter; Top with dry cured ham, onions, and strawberries. Drizzle with part of the dressing; Save remaining dressing to serve with the salad. Garnish salad with shaved Parmesan cheese as desired;
Yield: Serves 4
pdf for Copy of Recipe – Light Savory Strawberry Summer Salad
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