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About the Recipe: This party recipe combines the flavor of ground pork and smoky ham, adding a sweet touch of apricots and pineapple juice. A touch of barbecue seasoning intensifies the grilled flavor that all of us just love. Garnish with a few green celery leaves and serve with some fancy toothpicks.
Cocktail Pairing: Sweet Tea Sour, p. 252, Every Cocktail Has a Twist
- Arrange meatballs in a single layer in 12-inch baking dish. Bake uncovered about 20 minutes or until lightly browned. Drain off any excess juices; remove from oven.
- Turn the meatballs over; spoon glaze over the meatballs. Return to the oven; bake in 350 degrees F oven for about 15 minutes or until meatballs are glazed and cooked to 165 degrees F.
- Serve warm with apricot glaze or drizzle very lightly with a touch of Carolina Barbeque sauce. Garnish serving plate with celery leaves and serve with decorative toothpicks.
Yield: 24 meatballs
pdf for Copy of Recipe -Southern Apricot Glazed Ham Meatballs
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