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About the Recipe: Add a touch of gourmet to your steak stew with some fresh juicy red grapes and a sprinkle of blue cheese. The tender steak pieces are flavored with sautéed onions and mushrooms and swirled with soft golden chunks of potatoes. It’s a hearty bowl of steak stew with a peppery, woodsy rosemary sauce. Top or stir in thin sliced fresh spinach and sprinkle with blue cheese crumbles.
Recipe Inspired by Cuisine at Home, Holiday/Winter 2021 #149
Cook’s Note: Add the remaining flour into the room temperature beef stock as desired to thicken the stew. Bone broth is a healthy addition and is nutrient dense, easy to digest, rich in flavor, and boosts healing.
Remove from heat. Serve stew in bowls; top center of each bowl with thin sliced spinach and sprinkle with crumbled blue cheese.
Serves: 4
pdf for Copy of Recipe – Steakhouse Stew with Blue Cheese Crumbles
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