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About the Recipe: When we interviewed Executive Chef Ambarish Lulay, he told me about his grandmother who made delicious butter chicken. This recipe is inspired by a classic dish from India. Using a prepared rotisserie chicken, it’s easy to prepare the rich and creamy curry flavored chicken; serve it with cooked rice, and add some fresh mixed superfood sprouts, dressed with fresh lemon juice. A delicious easy-to-prepare supper recipe!
Cook’s Note: We used a prepared rotisserie chicken and kept the seasonings mild. If you want to add more heat, add a few seeded minced serrano chiles. We served this dish, topped with a blend of superfood microgreens that included watercress, bulls blood, parsley, mustard, arugula, dandelion, and chives, which was purchased from The Chef’s Garden.
Meanwhile, in a medium sized bowl, whisk coconut milk and tomato paste; add to skillet; simmer until combined and thickened, about 3 minutes. Stir in chopped cilantro.
Yield: serves 4
pdf Copy of Recipe – Curry Spiced Butter Chicken
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