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About the Recipe: This simple salad combines those fresh-from-the-garden tomatoes, cucumbers, and onions with sweet white Balsamic dressing, and it almost magically gets more delicious as it sits on the counter waiting for supper.
Preparation
- Whisk vinegar, oil, honey, salt, and pepper in small bowl; set aside.
- Remove the cucumber skin if it’s thick but usually the small cukes have thin skin and can be left on.
- In a medium sized bowl, add cucumber slices, tomatoes, onions, and capers; toss with dressing to combine. Toss with parsley and chives. Let stand at room temperature for about 30 minutes or up to 1 hour.Serves: 4 to 6
pdf for Copy of Recipe – Fresh from the Garden Summer Salad
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