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About the Recipe: Lightly spiced pumpkin muffins are always a popular choice. These muffins are made with Einkorn flour, so they are easier to digest, have a nutty golden hue, and a higher protein content. The bonus is a higher concentration of minerals and antioxidants. These lightly spiced muffins are pillow soft inside and filled with mixed dried fruits for added sweetness. Great to serve for breakfast.
- With a 3-to-4-inch scooper, fill muffin cups about ¾ full. Sprinkle the center top of each muffin with a few chopped walnuts.
- Bake in 350-degree F oven for 20 minutes or until inserted toothpick comes out dry.Yield: 8 medium sized muffins
pdf for Copy of Recipe – Spiced Pumpkin Pie Muffins
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