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About the Recipe: This cake is a real surprise! It tastes like a blend between a scone and muffin. The sweet cake is lightly flavored with fresh oranges, filled with grated fresh carrots, and power punched with minced spinach. The cake is enriched by a crunchy almond/brown sugar crust and tastes delicious served with fresh orange slices.
Recipe Inspired by: worldrecipes.expo2015 – Italy Ready to the Table by TGCom24.
Cook’s Note: I added sweet spices and oranges in place of the lemon that was used in this World Expo Italian recipe. You can also bake this cake in an 8-inch round pan but extend your baking time. Test with a toothpick.
To Serve: Sprinkle top with confectioners’ sugar; garnish with a few spinach leaves and orange slices. Serve cake with fresh orange slices.
Yield: one 9-inch cake
Serves: 8 to 10
pdf for Copy of Recipe – Sweet Carrot ‘n Spinach Cake
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