Tailgate Custard Pumpkin Cake

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About the Recipe: It’s a sweet take-along cake to serve. Each cake square looks like it is just topped with some pumpkin, but the surprise is irregular tiny spirals occasionally appear within the cake. Also, a sweet spicy pumpkin topping is covered with a thin smear of orange fig spread. Serve them plain or top each with a small dollop of whipped cream.

Cook’s Note:  If you don’t have pumpkin spice, try this recipe blend:  In a small bowl, combine 1 teaspoon cinnamon; 1/2 teaspoon nutmeg, 1/4 teaspoon ginger

Recipe inspired by: Pillsbury Bake-Off Cook Book – Mrs. Gervase Weber

pdf for Copy of Recipe – Tailgate Custard Pumpkin Cake

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