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About the Recipe: This soup recipe highlights the sweet flavor of golden-brown onions in rich beef broth. It’s thickened by the layer of toasted croutons on the bottom of each dish. A light dusting of grated Parmesan cheese adds a sprinkle of old-world flavor to the top. This is a great soup made with very simple ingredients.
Original Recipe Inspired by Cathy Mantuano and Tony Mantuano in “Wine Bar Food” book.
Cook’s Note: Make the recipe using traditional cooking on the top of the stove or use a browning technique with the slow cooker to have a soup supper waiting for you. Adjust the slow cooker heat according to the manufacturer’s directions.
To Serve: Add a layer of bread to the bottom of the soup bowl; spoon hot soup over the bread. Garnish with grated Parmesan cheese as desired. Serves: about 6
pdf for Copy of Recipe – Onion Bread Soup
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