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About the Recipe: If you don’t have an ice cream maker, this recipe is for you! It’s easy to mix up and store in your freezer. Double the sweet taste by adding bits of Snickerdoodle cookies or sub in your favorite crushed cookies. Don’t forget to add some salty peanuts for that pure Snickerdoodle flavor.
Cook’s Note: Easy does it! This ice cream is made using your regular mixer and the freezer. For the caramel flavor, use Dulce de Leche, a sweetened caramel-like condensed milk that can be found in most supermarkets. Do not use evaporated milk in place of condensed milk for this recipe. The serving size will depend on the cone size used. You can also use your favorite sugar cookies for this recipe.
To Serve: Let ice cream soften slightly to dipping texture. Serve scoops in cones or a dish; garnish with salted chopped peanuts and add a few Snickerdoodle cookies on the side.
Serves: about 6 to 8
pdf for Copy of Recipe – Double Snickerdoodle Caramel Ice Cream
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