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#4 Veggie Power Star – Beet Leaves
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Warm Roasted Potato Salad with Beet Leaves
Nutrition: Features #4 Veggie Power Star – Beet Leaves
About the Recipe: Imagine the flavor of German Potato Salad without the heavy bacon in it. The peppers, cranberries, and smoked almonds add their delightful flavors to the dressing. Tender beet leaves add some extra veggie power. It’s a perfect winter potato salad.
Cook’s Note: Make sure that the beet leaves are fresh and tender. Remove leaves from large stems. Tear into bitesize pieces. They will become slightly warm from the potatoes and do not have a strong beet flavor This recipe is so delicious, you might want to double it.
pdf for Copy of Recipe – Warm Roasted Potato Salad with Beet Leaves
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