Smoky Grilled Spaghetti Squash with Grilled Marinara Sauce

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Smoky Grilled Spaghetti Squash with Grilled Marinara Sauce

About the Recipe: Grilling the spaghetti squash adds a summertime light smoky flavor.  Serve it as a main dish with thick ‘n chunky Grilled Marinara Sauce and some shredded Parmesan cheese. Adding a fresh salad and crisp garlic bread makes a delightful summer meal.

Cook’s Note:  Microwaving the squash makes it easier to cut in half and remove the seeds. Final cooking on the grill improves the flavor and ease of removing squash strands.

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Spaghetti Squash on Grill being Cooked

Prepare the grill; heat to medium high, about 400 degrees F.

Cut spaghetti squash in half lengthwise into 2 halves; scoop out; discard seeds.  Brush olive oil on the flesh of squash.  Sprinkle with pepper, salt and paprika.

Place on grill, cut side up; Grill with lid closed for about 25 to 30 minutes; test with fork to check if soft before removing from grill.

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Spaghetti Squash in Final Stage of Cooking

After removing from grill, remove the strands from the inside of squash with a fork; place squash strands in bowl; stir in about 3 to 4 Tablespoons soft butter; season to taste.

pdf for Copy of Recipe – Smoky Grilled Spaghetti Squash

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