Roasted Brussels Sprouts on the Stalk

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Roasted Brussels Sprouts on the Stalk

Brussels Sprouts on the Stalk – Ready to be Roasted

About the Recipe:  Roasted Brussels sprouts develop a delicious flavor when roasted until tender. They can be cut from the stalk for easier serving.  The sweet/sour dressing with cranberries and orange segments add a delicious holiday touch.

Optional Dressing Recipe:  2 Tablespoons white wine vinegar; 1 Tablespoon honey; 2 Tablespoons creamy or chunky peanut butter, hot sauce as desired
In a bowl, whisk vinegar, honey, and peanut butter until thick and creamy.  Season with hot sauce to taste

pdf for Copy of Recipe – Roasted Brussels Sprouts on the Stalk

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