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About the Recipe: Roasted Brussels sprouts develop a delicious flavor when roasted until tender. They can be cut from the stalk for easier serving. The sweet/sour dressing with cranberries and orange segments add a delicious holiday touch.
Optional Dressing Recipe: 2 Tablespoons white wine vinegar; 1 Tablespoon honey; 2 Tablespoons creamy or chunky peanut butter, hot sauce as desired
In a bowl, whisk vinegar, honey, and peanut butter until thick and creamy. Season with hot sauce to taste