Puffy Lemon-Blueberry Pancakes with Macerated Vanilla Peaches

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About the Recipe:  This puffy pancake, light and airy, is loaded with the season’s freshest blueberries and juicy sweet peaches.  The light almond lemon flavored breakfast cakes “drink up” the warm drizzled maple syrup adorn with those macerated peach slices.  Add a dollop of whipped cream or yogurt for a delightful breakfast surprise.

Cook’s Note:  I added the yogurt and milk in place of 2 cups buttermilk.  Also the original recipe calls for vanilla or almond flavoring.  This recipe can be doubled

Recipes Inspired by:  Heather Terhune, the executive chef at Atwood Café in Chicago updates and modifies menus each season to take advantage of the rich, vibrant flavors the time of year offers.

http://www.chicagobotanic.org/chef/chefrecipes/heatherterhune

pdf for Copy of Recipe Puffy Lemon – Blueberry Pancakes with Maccerated Vanila Peaches

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