32 total views, 1 views today
About the Recipe: These cake-like cookies taste like large vanilla wafers. They were so simple to mix up and could be topped with any frosting you like or even sprinkled with cinnamon sugar before baking. It’s easy to see why these cookies are a Southern favorite.
Recipe by: Prudence Hilburn, “The Best of Cooking with Prudence”
Cook’s Note: I prepared half of this recipe and made 15 teacakes. I also used insulated cookie sheets lined with silicone mats. Next time I make these, I’m going to make the whole recipe. They are so delicious!