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Maple Glazed Parsnip ‘n Carrot Coffee Cake
Oranges and maple syrup are a match made in heaven. This upside down coffee cake combines sweet carrots and parsnips in a cinnamon ginger cake flavored with the bright burst of oranges and maple syrup. A baked crunchy almond crust is revealed when you turn the cake over. Adding a cream cheese drizzle provides the perfect finishing touch.