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About the Recipe: If you make Romanesco Steaks, you will have florets left over. I combined these with some chickpeas to make a delicious hummus that would make any Leprechaun happy. The light green hummus with crunchy crackers made a perfect appetizer with that shared afternoon glass of wine.
Place Romanesco florets and chickpeas into food processor;
Process until well blended.
Special Note: By the way, beware of trying to save this for the next day as it will lose that bright color. Guess that’s one of the Leprechaun’s favorite tricks.