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About the Recipe: Do you love chocolate mint, a touch of Kentucky Bourbon, and the flavor of cheesecake? Then this is the dessert for you. It’s weds cheesecake flavor into a chocolate mousse texture and is covered with butter pecan praline topping. It’s fun to serve gourmet-style in fancy glasses but also feels right at home in smaller custard cups. Just lean back and pretend you are right there in Kentucky at the races. Yum…
Cook’s Note: If you want to serve the topping as a sauce, add 2 to 4 Tablespoons heavy cream at the time you add the Bourbon. You can then serve it spooned warm or cold over the cheesecake mousse.
About the Herb – Kentucky Colonel Spearmint:
This spearmint has captured our hearts with a large leaf on a robust plant that is the basis for that little ole southern drink, the Mint Julep. Kentucky Colonel Spearmint can be used in any recipe calling for spearmint, including mint sauce and mint jelly. For More Information: See