Holiday Cranberry Salmon with Pistachios

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About the Recipe:  Marinating with Miso develops a deep complex flavor in the salmon, which is highlighted with a light lime butter finish.  The delicious cranberry sauce tops the fish and is sprinkled with chopped pistachio nuts.  It is a perfect dish to serve for the holiday season.

Cook’s Note:  Several recipes call for broiled salmon to have internal temperatures between 131 to 145 degrees.  We usually cook our salmon using the lower internal temperature but it will go up slightly during resting.

Also, if you like a touch of mustard, use the recipe from Meatloaf with Cranberry Ketchup in place of the sweeter cranberry sauce.

Recipe inspired by:  Wisconsin State Cranberry Growers Association

pdf for Copy of Recipe – Holiday Cranberry Salmon with Pistachios

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