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Golden Corn soup with Zucchini Blossoms
(Zucchini Blossoms from Farmers Markets or Specialty Food Stores)
The sweet yellow orange peppers release their vibrant color into the corn broth, creating a rich golden soup filled with tiny slivers of sweet corn, minced zucchini bits, and crispy bacon. Serve soup topped with an edible garnish, pieces of squash blossoms, that add an extra special spring garden gourmet touch to the soup.
Cook’s Note: Add a Garden Treat: Serve an extra plate with some grated cheese, chopped tomatoes, fresh chopped zucchini, or fresh chopped sweet peppers to use as a soup topping if desired