Food from the Fair – Updated – Honey Sweet ‘n Soft Gingerbread Cookies

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Honey Sweet ‘n Soft Gingerbread Cookies

About the Recipe: The 1904 World Fair Cookbook featured several gingerbread favorites, crispy and soft.  This simple gingerbread cookie has a soft cake-like texture with mild holiday gingerbread flavor. A lemon almond glaze decorates the top, adding a sweet note. For a holiday garnish, add some colorful sprinkles.

Prepare Glaze:  In a small bowl; stir together confectioners’ sugar with lemon juice, almond extract, and water until glaze consistency.  Drizzle over cooled cookies.
Yield:  Serves about 3 dozen cookies

pdf for Copy of Recipe – Honey Sweet ‘n Soft Gingerbread Cookies

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