38 total views, 1 views today
About the Recipe: The 1904 World Fair Cookbook featured several gingerbread favorites, crispy and soft. This simple gingerbread cookie has a soft cake-like texture with mild holiday gingerbread flavor. A lemon almond glaze decorates the top, adding a sweet note. For a holiday garnish, add some colorful sprinkles.
Prepare Glaze: In a small bowl; stir together confectioners’ sugar with lemon juice, almond extract, and water until glaze consistency. Drizzle over cooled cookies.
Yield: Serves about 3 dozen cookies