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About the Recipe: The Christmas tree is the Romanesco, steamed in the microwave and decorated with fresh cranberries and a touch of grated Parmesan cheese. Roasted caramelized vegetables are spooned around the serving platter and accented with fresh radish slices. It is a beautiful vegetable dish to serve for your special holiday party.
Cook’s Note: I used about 3 pounds of vegetables that included parsnips, turnips, golden beets, and carrots, Some were peeled; others unpeeled. If you have larger vegetable chunks, your baking time will be longer.
Tiny Tim Red and Yellow Tomato Salad with Beet Greens
About the Recipe: Red and yellow cherry size tomatoes, combined with fresh sliced basil, are one of the most popular flavor combinations. Add some fresh beet leaves tossed with lemon for a delicious quick salad.
Cook’s Note: Tomatoes can be prepared ahead of time and stored covered in the refrigerator. Alternate serving; toss greens with tomatoes
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