Chocolate Bouchons

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About the Recipe:  Since they resemble a cork, stopper, or top, they are called bouchon in French.  Rich and decadent with melting chips of chocolate, these brownie bits are addictive.  Just dust with confectioners’ sugar before serving.

Recipe by:  Thomas Keller from Bouchon Bakery

For More Information See:  http://www.delish.com/cooking/recipes/a1203/thomas-keller-chocolate-bouchons-recipe/

Cook’s Note:  I halved the recipe and used mini cup pans and silicone liners for baking. These are best eaten the day they are baked.

pdf for Copy of Recipe – Chocolate Bouchons

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