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About the Recipe: If you love butter cookies or shortbread, you will love this recipe. It’s flavored lightly with bits of shredded apples and topped with crunchy candied mixed nuts. A light lemon glaze adds that final touch of sweetness. There’s only one problem, you “just can’t eat only one piece.”
It’s that good !
Cook’s Note: If the cookie round is too crisp to cut; cover with plastic wrap for several hours to soften.