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Karen Jean’s Bridgeton Mill Bread Buns
(Stone Ground Bread Flour)
‘Wow! This is a very easy bread to make and so delicious. Using the Mill’s Stone Ground Flour creates rustic healthy bread with a very crisp crust perfect for sandwiches or snacks. It can also be shaped into rolls or buns. It is certain to become one of your favorites.
Cook’s Note: Karen Jean doubles this recipe and uses it for loaves of bread as well as preparing knot shaped rolls for her family. Their Mill business serves their prepared sandwiches on this bread. You can also make it in a bread machine if desired according to your manufacturer’s directions.
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