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About the Recipe: Have some grilling fun making Thai flavored spiral sliced hot dogs. The edges will turn crispy and sizzle deliciously. You can also use this technique with other types of sausages. The light summer wrap is served with crisp cucumbers, sweet red pepper sticks, on tender lettuce leaves. Drizzle with Thai peanut flavored hot dog sauce for that great Asian flavor.
Grill Hot Dogs: Grill the hot dogs over high heat on the grill, turning every minute for about 3 to 4 minutes or charred on both sides. Leave skewers’ ends off of grill surface to allow turning of hot dogs and to keep skewers cool. The cuts will open slightly. Brush hot dogs with basting sauce while grilling.
Prepare Thai Hot Dog Sauce: Combine all sauce ingredients in a small bowl until smooth. Place into a serving dish
To Serve: Remove hot dogs from grill; wrap one or two lettuce leaves around one grilled hot dog; remove skewer, add red pepper and cucumber slices; drizzle with hot dog sauce. If desired, place lettuce wraps on a toasted flatbreads for a bread serving style.
Serves: 8 hot dog wraps
pdf for Copy of Recipe – Thai Grilled Spiral Hot Dog Wraps
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