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About the Recipe: What could be better? Juicy citrus flavored salmon dotted with crisp brown bits. Insert tart lime and sweet orange slices alternately between the salmon chunks. Kabobs are one of summer’s best surprises. Enjoy!
Prepare the Kabobs: Remove salmon from marinade; drain off liquid; place on paper towels. Place the salmon on 6 prepared skewers, alternately placing a small lime and then orange slice alternately between each salmon chunks. Place about 5 salmon chunks on each skewer. Spray the kabobs with olive oil before grilling.
Grill or Cook the Kabobs: Heat a grill pan over medium/high heat. Cook salmon until golden brown, about 10 minutes or as desired. Serve on a bed of cilantro leaves and lightly sprinkle minced cilantro over the salmon.
Yield: 6 salmon kabobs
pdf for Copy of Recipe – Sumac Seasoned Salmon Kabob
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